Chickpeas Stir-fried with Chilies and Onion

Ingredients:

1. 2 cans of cooked chickpeas (drained and washed)

2. One white onion (minced)

3. 2 Serrano chilies (minced)

4. 2 teaspoons of Olive oil 

5. ½ teaspoon of coriander powder

6. ½ teaspoon of cumin powder
   

Directions:

• In a large wok, heat up the oil and add the onions and serranos—sauté lightly till brown.

• Add the drained chickpeas and spices and cook until the chickpeas are heated through.

• Serve as a side dish or snack.

This is a simple recipe that is loaded with flavor, vitamins, fiber, minerals, and protein. It can be served as a snack or a side and can be enjoyed year-round. As always, I wish that you keep your health in center focus and live long and strong!