November Newsletter : Happy Thanksgiving!
Thanksgiving is a wonderful time in the year. It is a time of recollection and insight, where we can prioritize the people and things that are most important to us.
Thanksgiving in any form is something that helps us appreciate our lives better. Many people are plagued by feelings of deep dissatisfaction that detract their focus and impede the ability to move forward from a mire of disappointments.
Thanksgiving helps elevate us from the quicksand and take a fresh look at our future. I hope that all of us will take an inventory of the things that matter the most and spend time in thanksgiving.
This month in the kitchen we will discuss why food dyes can be harmful and in our recipe section we will show you how to make an Indian inspired spicy turkey meatloaf .In our Ingredient spotlight will also discuss about a common Indian ingredient Curry leaves (Murraya koenigii). As always I hope you will enjoy and give thanks for the wonderful blessings in your life and live long and strong!
